Yashan's Finest Pu-erh
Tradition Steeped in Every Cup
Handpicked from Yunnan's ancient tea gardens. Each sip connects you to patience, and artistry.
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What Our Customers Say
Chen Zhiqiang
After a few infusions it gets really smooth. There’s a slight bitterness at first, but it turns sweet pretty quickly. Feels good in the throat. Also holds up well over many steeps.
Li Jianguo
You can tell the material is decent. The liquor is clean, not cloudy. Flavor is steady, no off notes. Good for everyday drinking.
Wang Xiaofeng
First brew has some strength but not harsh. Then it slowly becomes sweeter. The body is quite full. If you let it sit a bit, the aroma comes out more.
Zhang Li
I usually drink ripe Pu-erh, but this raw one is surprisingly easy to drink. Not too aggressive. Leaves a light sweetness in the mouth.
Liu Hai
The leaves open up nicely. Looks like good material. There’s a bit of that mountain/forest character, not like typical plantation tea.
Zhao Peng
Has some noticeable tea energy. You feel a bit warm after drinking. Overall very clean, no stuffy or dull taste.
Huang Wei
Went through 7–8 infusions and the flavor was still there. Pretty stable. For the price, it’s quite worth it.
Zhou Min
At first it feels a little bitter, but it gets smoother with each cup. There’s a returning sweetness. Nice depth if you take your time with it.
Wu Zhiming
The aroma isn’t strong, but it’s natural. Taste is soft and smooth. Good to drink quietly without rushing.
